Information about Bangalore Express
Proprietors Charles Hill and Yogesh Datta bring you a new concept in Indian cooking.
Freshly prepared, clean, fragrant cooking that is wholesome, nutritious and above all tasty.
An easy to understand, approachable, menu.
Flexibility to choose as a group or individually anything from a quick bite to a full blown feast.
Our cooking is complimented by a short, carefully chosen, wine list, with every wine available by the glass.
There is draft and bottled beer and an extensive range of non alcoholic drinks including lassies, smoothies and freshly squeezed juices.
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